MEET THE TEAM

  

ESCĀ is a happy and relaxed working environment and this is what the team hopes to convey to guests. The staff prides itself on friendly, efficient service and every member of the team is proud of where they work. 

The concept designed by Alchemy Design Studio and the Alchemist himself Karim Mekhtigian – the creative master   behind some of Cairo most popular restaurants & bars. 

Living Blocks thats to whom we continuously grateful for greenery all around the place plus outstanding always blossoming green wall.

Recycling solution Company who is helping us to save and protect enviropment.

The ones who added some sonic seasoning to the atmosphere.

JOIN THE TEAM

4 Al Badia Street

Heliopolis, Cairo  

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AHMED HEGGY​ - GENERAL MANAGER

 

Ahmed has founded  & developed ESCĀ restaurant concept from the scratch. He always says:

"Make sure you love the restaurant business. This business is hard work, and you have to love it to be successful.  Also, you have to have passion for your organisation and your team. Anyone can copy another restaurant concept. It happens all the time, but your passion and culture are what set you apart for your crew and customers." 

 ELLA GAFUROVA - ART DIRECTOR

"Because freaking awesome is not an official job title."

PETER SHERIF - BUSINESS DEVELOPMENT DIRECTOR

 

“There is only one BOSS - The GUEST.

And he can fire everybody in the company from the chairman on down, simply by spending his money somewhere else”.

MINA ADEL - SPECIAL PROJECTS COORDINATOR 

 

"The reputation of a thousand years may be undermined by the conduct of one hour."

MOHAMED MAGDY - HEAD CHEF

"You have to burn yourself.....Messing up makes you a better chef."

 MOHAMED GADO- RESTAURANT MANAGER

 

"Hospitality is making your guests feel at home, even if you wish they were"

YOUSSEF AHMED - ACCOUNTING MANAGER

 

"Accounting is the language of business."

SHERIF QATTAN - HEAD BAR TENDER

 

“By the time a bartender knows what drink a man will have before he orders, there is little else about him worth knowing…”

MONA OSMAN - PASTRY CHEF

 

"No great pastry chef has sweet teeth."

DINA BADAWI - RESERVATION MANAGER

"Always be collecting dots so you can always be connecting dots"